Founded in 1994 in Long Beach, California, It’s A Grind’s mission is to provide high-quality signature coffee, espresso beverages and delicious food offerings in a comfortable and locally-focused atmosphere. With 30 coffee houses across five international locations, It’s A Grind has growing brand recognition and loyal customers base, priding itself on top notch customer service and an exceptional experience. At It’s A Grind, the customer is recognized by his or her first name, rather than their drink order.
Sourcing its coffee from around the globe, It’s A Grind then roasts each batch in Southern California, ensuring consistently fresh, smooth and flavorful coffee.
It’s A Grind offers a distinct neighbourhood feeling at each of their coffee houses, and each one has its own individual character; capturing the independent coffee house culture, while also maintaining the integrity of the coffee that made our brand famous. We are not just a coffee house, but a unique community within four walls.
It’s A Grind is your neighborhood coffee house. We are community focuses and know our regular guests by name. It’s a Grind provides a comfortable environment for guests to engage each other or enjoy a quality coffee on their own.
We provide daily brew selections and a wide variety of ice blended, over ice and hot espresso beverages. It’s A Grind also sell snack and lunch options.
Traditional espresso selections and custom creations like the Nutty Cow Latte.
Cold brew coffee, selection of iced teas and iced coffee drinks
Our most popular, Funky Monkey (peanut butter, banana, chocolate) is joined by Mint Chip, Mocha Java Rush and Caramel Mocha, to name a few.
It’s A Grind Coffee Houses are relaxed, ‘come as you are’ coffee houses with comfortable seating, relaxing music and high-quality service.
In-line or stand-alone operations ranging from 85m2 – 130m2 (900ft2 – 1400ft2)